środa, 17 marca 2010

Spinach muffins for St.Patrick Day

                Going Green is very common term these days. But, like it or not, with St.Patrick Day just around corner, I knew that sooner or later I will find myself making something green. Baking green, to be exact.
Well if you hate be like everybody else think about that recipe as a spell. Spell against winter.

Spinach muffins with pumpkin seeds ( recipe inspired by Green Kitchen's Spinach Muffins ):

300 gram flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg 
1/2 teaspoon of sea salt
1 big farm egg or 2 smaller eggs
1 tablespoon of olive
300 gram of spinach ( or spinach and carrot mix )
1 cup ( 250 ml - 300ml ) of yogurt
pumpkin seeds to top it

Preheat oven 350F/180C. 
Mix all dry ingredients in one bowl. In second beat egg with yogurt, than add your spinach ( i used chopped frozen one, heated before to dry it a little ) and mix well. Add your yogurt-spinach mix to dry ingredients and mix quickly with a spoon. It could not be mix well. I say more - it should be imperfect.
Take your muffin tins and spray them with oil. Pour your muffin to 1/2 of tins hight. Decorate with pumpkin seeds. Bake for 20-25 minutes. Eat and celebrate St. Patrick Day.

3 komentarze:

  1. Really lovely muffins they are:) And not only good looking, they're tasty&yummy for sure!

  2. yes - they truly were ^_^ Esp. with fresh butter, sprinkled with sea salt

    Pozdrowienia z Polski

  3. Pierwszy raz w życiu zgłodniałam na widok spleśniało-zielonej babeczki :)
    (To był ogromny komplement)