The July 2010 Daring Bakers Challenge was hosted by Sunita from Sunita's world - life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home
At first I was so excited by this challenge - interesting looking with many levels dessert is always fun to make. But - having hard time at work is very good if we talking about twisting your baking mood 180. So lately, after hitting home, I just dreaming about hot bath, my bad and big tasty sandwich - not about spending whole day in a kitchen. You can easily see the results here on a blog - almost nothing is happening in July.
So i was even thinking about skipping the challenge but yesterday I grab and push myself to the kitchen and I started working on that recipe.
The base for both in my version in Chocolate sponge Cake - oh how i love this one. Airy yet very rich in taste, lovely base for any kind of cake or dessert.
Than I made to versions of fillings for a rolls. Also I played a little with recipe and found a way to include my homemade Red Currant jam here. Hope you like mine cakes.
First one - Chocolate Swiss roll with chocolate ice creams and red currants jam
Layers - chocolate swiss roll filled with chocolate whipping cream, two chocolate ice creams layers and sour-ish red currant jam in a centre. Real chocolate extravaganza
Second was also chocolate swiss roll but this time filled with basic vanilla whipping cream, with two layers of vanilla ice creams but with hot chocolate fudge inside - well it was not classic fudge coz I mix it with ricotta cheese.
For recipe please hit this site which was a base for Sunita's Challenge.