The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard
I am so glad that this month what was choosed is the lovely Pavlova.
Baking meringue is always tricky but result is mostly wonderful. Crisp outside, chewy and rich inside this recipe is real winner. I did not change much - I just added crushed nuts to chocolate mascarpone mousse and some tart-sweet cherries for decoration and breaking taste. Also I really love strong taste of Mascarpone Cream used for drizzling.
Recipes could be easily find in DB blogs.
Posty
Oh wow your pavlova looks delicious, i love the way youve presented it!! yum!
OdpowiedzUsuńthat`s absolutely cute and looks so yummy!
OdpowiedzUsuńhave a nice day!
Paula
So pretty and so cute with that touch of elegance for a classy dessert wonderful effort and gorgeous photographs also. Cheers from Audax in Sydney Australia.
OdpowiedzUsuńdoesn't sound weird at all joan, thank you! ;)
OdpowiedzUsuńlovely bite sized pavs! Love the crushed nuts you added! Mine were bite sized too...very convenient for its richness.
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