tag:blogger.com,1999:blog-3748638069716185684.post7846137233270177046..comments2023-06-16T06:29:22.504-07:00Comments on Jar in the City: Layered grid and tapioca cakeAśkahttp://www.blogger.com/profile/17261240453925346046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3748638069716185684.post-28173933451451530552010-06-20T14:53:21.499-07:002010-06-20T14:53:21.499-07:00I called it butter coz it's the same situation...I called it butter coz it's the same situation like when you call cream that you use to layer your cake The butter ( chocolate etc.) it's classic mix for Eastern Europe I believe - you just either cook the grid like I did or first cook it in milk and than add butter mixing it together<br />Sorry for confusing you :)Aśkahttps://www.blogger.com/profile/17261240453925346046noreply@blogger.comtag:blogger.com,1999:blog-3748638069716185684.post-34320239801764342782010-06-20T13:23:02.138-07:002010-06-20T13:23:02.138-07:00I saw your blog on the Daring Bakers forum and you...I saw your blog on the Daring Bakers forum and your idea of modern twists on classic Polish food sounded fascinating. I look forward to seeing more of your recipes in the future.<br />One question: what is sweet grit butter? I'm not familiar with that.Anonymousnoreply@blogger.com